AlessandraLazzerini
Private Chef & Gastronomic Experiences in Tuscany and Umbria
Featured in La Cucina Italiana
Alessandra Lazzerini was included in La Cucina Italiana’s selection of 100 catering services and private chefs in Italy.
Cooking for guests in their villa is an intimate act of welcome — a moment where food, warmth and tradition come together.
My approach blends classic Umbrian recipes with elegant contemporary touches, using seasonal ingredients sourced from local farmers, artisans and wineries.
Every experience is designed to feel personal and exclusive, with a calm, attentive service that allows you to relax and enjoy your time with family and friends.
Whether you’re celebrating a special occasion, hosting a private gathering or simply looking for an immersive gourmet experience during your stay, I bring the finest flavors of Umbria directly to your villa.
Private Chef Services Tailored to Your Stay
Private Dining in Your Villa
A bespoke gourmet dinner crafted for your group, featuring handmade pasta, premium local meats, fresh vegetables, artisanal cheeses and Umbrian truffles in season.
I take care of everything — menu planning, ingredients, preparation, plating and service — allowing you to enjoy an elegant restaurant-quality experience without leaving your home.
Cooking Classes & Culinary Experiences
A hands-on taste of Italian tradition.
Learn how to make fresh pasta, tiramisù, traditional Umbrian dishes and regional sauces in a warm, relaxed atmosphere.
Perfect for families, food lovers, corporate retreats and intimate groups looking for a meaningful cultural experience.
Why Choose a Private Chef in Umbria
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Luxury is not only about fine ingredients — it is about attention, care and personalization.
Here is what makes every experience unique: -
Boutique service for up to 30 guests
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Seasonal ingredients from trusted Umbrian producers
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Elegant, discreet and professional service
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Tailor-made menus based on your preferences
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Authentic recipes reinterpreted with a modern touch
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Available across Umbria and Tuscany upon request
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Perfect for couples, families, retreats and celebrations
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Designed for travelers seeking immersive cultural experiences
Signature Dishes
A curated selection of dishes that represent my culinary style.
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Handmade tagliatelle with seasonal truffle
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Slow-cooked pork with herbs and Umbrian olive oil
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Burrata with roasted tomatoes and basil
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Pumpkin ravioli with crispy sage
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Fresh seafood dishes on request
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Tiramisu made the traditional way
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Vegetarian and vegan gourmet options
Each course is created to enhance local flavors while maintaining an elegant and contemporary aesthetic.
Guest Reviews
What Our International Guests Say About Their Culinary Experience
★★★★★
Alessandra's dinner was the highlight of our Italy trip for a friend's 60th Bday! Each course was unique and absolutely delicious, watching her cook and put it all together was a special treat. She and her partner took every detail into account, setting a beautiful table and leaving the kitchen pristine when we were all finished. The duo was great fun especially in describing each course in detail in both Italian and English. We did the wine pairing option which really elevated the experience, I would recommend. I hope we get to enjoy another special meal by Alessandra!
Lisa Beamer
Google Review
★★★★★
We had the most wonderful experience with Alessandra, who prepared an incredible dinner for my 60th birthday celebration in Umbria! From the very beginning, Alessandra was a pleasure to work with. Communicating with her via email was easy, and she was so accommodating and helpful in making sure everything was just right for our special evening.
The meal was absolutely exceptional! Every dish was prepared with so much love and care, using the freshest, highest-quality ingredients. You could truly taste the difference! The wine selection was amazing and complemented the meal beautifully. We also really appreciated all the thought, time, and preparation Alessandra put into creating such a special experience for us.
A special thank you to her assistant, AnnaLisa, as well, for helping make the evening so wonderful.
This was more than just a delicious dinner; it was a memorable evening filled with wonderful food, wine, laughter, and friendship in the beautiful setting of Spello. We couldn't have asked for a better experience and are so grateful to Alessandra for helping make my 60th birthday celebration so special.
I would highly recommend Alessandra to anyone looking for an exceptional private dining experience in Umbria. You can feel the love and passion she puts into her cooking, and it truly makes all the difference! ❤️
Lisa Giancarli
Google Review
★★★★★
Alessandra and her assistant Annalisa were amazing. They came to the villa where we stayed in Todi, Umbria, Italy. Aleasandra gave a fantastic cooking class where we prepared two kinds of pasta. Then we were told to relax while she prepared the rest of the dishes. We felt so spoiled and were treated with great care. We stayed in Italy for 10 days and this was THE highlight. It was an amazing experience that was truly one of a kind. If you’re staying in Umbria and looking for a spectacular experience, you definitely need to book a cooking class with her. I can’t recommend her enough!
Brock Madsen
Google Review
★★★★★
Alessandra prepared a ‘Autumn in Umbria’ meal for our group of seven at our villa in Salci.
The meal was absolutely delicious! Three different types of bruschetta, followed by Semolina Stranngozzi with Umbria truffle. WOW!! The main course was chicken all’Arrabbiata with Lake Trasimeno Cime di Rapa. The Almond Tozzetti was served with Vernaccia Di Cannara.
Alessandra was engaging, funny and extremely pleasant considering she had to drive one and a half hour to get to our villa. We will definitely invite her to cook for us when we return to Italy.
SC Gross
Google Review
How It Works
1. Contact Me
Tell me about your event, preferences, allergies and location
2. Menu Proposal
You receive a bespoke menu tailored to your group.
3. Event Day
I cook directly in your villa and take care of the full dining experience.
4. Enjoy & Relax
You and your guests enjoy an unforgettable gourmet moment.
Where I Work
Available in:
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Umbria (Perugia, Assisi, Spoleto, Todi, Orvieto, Lake Trasimeno)
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Southern Tuscany on request (Cortona, Siena, Montepulciano, Val d’Orcia)
Chef Alessandra Lazzerini at the 9th Italian Cuisine Week in the World in Taipei
In 2024, Chef Alessandra Lazzerini took part in the 9th Italian Cuisine Week in the World in Taipei. The events, hosted at the Palais de Chine Hotel and the Shangri-La Hotel, explored the theme “Mediterranean Diet and the Cuisine of Roots.”
The 2024 edition also provided an international platform for promoting the candidacy of Italian cooking, which was officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2025.
During the week, Alessandra collaborated with other Italian chefs in a series of gala dinners and cultural events, presenting her contemporary interpretation of Mediterranean cuisine and the Umbrian culinary tradition.
Her participation highlighted her commitment to promoting authentic Italian cuisine on the international stage and to preserving its cultural identity.