Chef Alessandra Lazzerini

A Personal Approach to Umbrian Cuisine

Umbrian cuisine is built on simplicity, honesty and a deep respect for the land.
My work as a private chef is rooted in these values: seasonal ingredients, small local producers, and the pleasure of creating meals that feel intimate, warm and memorable.

I cook for travelers who choose Umbria for its silence, its landscapes, and the beauty of slow living — and who want food that reflects those same qualities.

From Family Traditions to Contemporary Cooking

I grew up surrounded by the flavors of central Italy: handmade pasta, olive oil pressed by local cooperatives, vegetables from family gardens, and Sunday lunches that lasted for hours.

Over time, I blended those traditions with a modern, elegant approach to cooking — one that focuses on lightness, balance and refinement while keeping the soul of Umbrian food intact.

My style today is a combination of:

seasonal intuition
clarity of flavors
respect for local ingredients
a gentle, discreet presence inside your villa

Food That Honors the Land

Every dish begins with ingredients sourced from artisans, small farms and producers I trust.
Umbrian cuisine is not about excess — it’s about essence.

My philosophy is based on:

short supply chains
seasonal produce
slow techniques that highlight natural flavor
elegance without complication
hospitality that feels authentic, never invasive

Whether I’m preparing a five-course dinner or guiding you through a cooking class, the goal is always the same: to create a moment that feels both simple and special.

Hospitality That Feels Natural

My approach is warm, calm and attentive.
I take care of everything — from menu planning to preparation and cleanup — so you can enjoy a peaceful, effortless culinary moment with the people you love.

Guests often describe the experience as “like having a friend cooking for us, but with the skill of a fine-dining chef.”

A passion for cooking

As long as she can remember, Alessandra has always been passionate about cooking. Growing up, she was fortunate enough to turn her passion into one of the most inspiring chefs in her area. Never content with the traditional recipes she admires and uses as inspiration for her dishes, she seeks balance, detail, and recognizability in flavors and aromas—ultimately, the sensations and emotions they evoke. Her menus, which she creates with her clients specifically for each event, are never predictable. Browse her website to learn more about her work and the services she offers, and don't hesitate to contact her with any questions.

Ask Alessandra

About Me

umbria

40.Alessandra Lazzerini

(Perugia)

Born in Perugia to a Tuscan family, she lived in Abruzzo for 15 years. In 2021, she returned to Umbria to work as a personal chef, revisiting her grandmother's and mother's recipes.
The service: country chic, family-style with loom-woven tablecloths, handcrafted ceramic plates, and decorations featuring branches and berries.
The specialty: handmade torn pasta with a parsley reduction, asparagus, or fresh fava beans. Fun fact: Alessandra plays the piano upon request to accompany your dinner.

alessandralazzerini.com

A cura di LAURA PACELLI